The Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management is dedsigned to provide an accelerated program for individuals wanting to pursue a career in the hospitality and food service industries. Some of the popular career paths include, Front Desk Operations, Hotel and Restaurant Management, Catering, Restaurant Table Service, and Restaurant Ownership.

Students will receive a level of hands-on training, not generally found in traditional restaurant and hospitality management programs, and can become proficient in both front and back of the house operations. This helps meet the needs of industry employers while adhering to the world-famous standards of Le Cordon Bleu. The curriculum includes wine studies, catering operations, resort and restaurant management, buffet and plate presentation, front-of-the-house operations, career planning, business communication and more.

Additionally, SCI has two student-run restaurants, L'Ecole and L'Academie, where students can fine-tune their skills in real world settings. After the completion of laboratory and lecture classes, students will work in a paid externship such as a hotel, resort or restaurant to gain further proficiencies.

Contact Us Today to get more information about the Hospitality Program at Scottsdale Culinary Institute.