The restaurant industry employs 11 million people, making it the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 percent over the next two years. Industry professionals and owners indicate that the biggest challenge facing the industry is finding educated, competent, and well-trained management personnel to handle this growth.

In order to meet the demand for qualified hospitality professionals, Le Cordon Bleu Schools North America now offers the Le Cordon Bleu Hospitality & Restaurant Management Program. This dynamic program permits career-minded students to enter the workforce ready for the challenges in this exciting industry. The Le Cordon Bleu Hospitality & Restaurant Management Program is designed to prepare graduates aspiring to seek employment at a range of levels in hospitality and restaurant management. Courses will span the gap between the kitchen and the dining room. Students who successfully complete the program will be schooled in all aspects of managing hospitality facilities. If you are an ambitious individual and want to develop the tools to be successful in this highly competitive and rewarding industry, then this program is for you. You can be a part of the best when you enter the Le Cordon Bleu Hospitality & Restaurant Management Program. Its specific focus on the hotel, restaurant and resort industry provide graduates with the knowledge and skills to succeed.

Whether you're a high school graduate or looking for a career change, this program is designed to build on your natural ability and talent, adding a defined set of technical and business skills, industry experience and unrivalled professionalism. Global research tells us that these are the qualities required by the hospitality industry today...and in the future.

Please Click Here to Select your Campus