As a student enrolled in the Le Cordon Bleu Hospitality & Restaurant Management program at Pennsylvania Culinary Institute you can receive a unique educational opportunity: our hospitality and restaurant management students receive a level of training not found in traditional four-year hospitality curriculums. Our program is based on the Le Cordon Bleu Restaurant Management program developed in South Australia in 1992.

In order to meet the demand for qualified hospitality professionals, the hospitality & restaurant management program can prepare you for employment at a range of levels in restaurant management. The Le Cordon Bleu Hospitality & Restaurant Management program at Pennsylvania Culinary is designed to provide theoretical and practical management, cuisine, and wine training. Our program meets the needs & desires of industry employers by spanning the gap between the front & back of the house (kitchen and the dining room) by including all aspects of managing restaurant facilities through practical, hands-on education viewed from the management perspective. A high level of professional performance and appearance is expected due to the nature of the program. Students can expect to gain a strong foundation in the principles of cooking and management. You can complete the program in as little as 16 months.

As a graduate of our hospitality & restaurant management program, your Le Cordon credentials can give you the edge in starting a career as a Restaurant Owner,, Restuarant Manager, Food and Beverage Director, Maitre D', Bartender, Wine Steward, Assistant Catering Manager and Server.

Upon Successful completion of the program an Associate of Specialized Technology degree is awarded along with the coveted Le Cordon Bleu Diplôme.

Contact Us Today to get more information about the Hospitality Program at Pennsylvania Culinary Institute.