Le Cordon Bleu Hospitality & Restaurant Management Program
In order to meet the demand for qualified hospitality professionals, Orlando Culinary Academy offers an Associates of Applied Science in Le Cordon Bleu Hospitality & Restaurant Management. This comprehensive program can prepare students for entry-level employment of restaurant management. We teach all aspects of managing restaurant facilities by including instruction in both the front & back of the house (kitchen and the dining room). This program is designed to demonstrate our practical, hands-on approach to culinary education that focuses on effective Hospitality and Restaurant management techniques. In the Le Cordon Bleu Hospitality & Restaurant Management program, we have trained thousands of students in the culinary arts who are currently working for exceptional restaurants, spas, and hotels. At Orlando Culinary Academy, we are proud to offer one of the best programs we can for aspiring restaurateurs.

Graduates of the intensive culinary training in the Le Cordon Bleu Hospitality & Restaurant Management program at Orlando Culinary Academy should be qualified to work in entry-level positions within the hospitality industry. Plus, when you possess a prestigious Le Cordon Bleu diplôme, you can be confident that employers understand that you not only have the culinary skills you need to be successful, but you have the drive and desire to be one of the best.

Contact Us Today to get more information about the Hospitality Program at Orlando Culinary Academy.