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CSCA is
pleased to offer the Le cordon bleu Hospitality ans Restaurant Management Program for those who wants to have a long and varied career in the hospitality industry.
Careers ranging from hotel management to cruise chef. From caterer
to restaurant owner. From wine sommelier to personal chef. We have trained
hundreds of people in the hospitality industry who are currently working
for world famous restaurants, spas, hotels and cruise lines.
- Professional
Le Cordon Bleu Training. The study of classic French techniques
combined with modern American technologies can give you the
edge in Restaurant Management.
- 51-week
accelerated program. Our program is professional, comprehensive
and designed to get you started on your career fast.
- Located
in red-hot Southern California. Los Angeles is home to important
cultural, economic, and artistic institutions-not to mention some
of the finest luxury resorts and hotels in the world.
- Career Services assistance service & networking. We can connect
you with restaurants, hotels, resorts, spas and cruise
lines.
- Financial
aid available for those who qualify. We can help you get access
to a wide range of financial aid plans.
- Externships
available. Our invaluable Externship program takes you out
of the classroom and puts you into real-life restaurant environments.
Contact Us Today to get more information about the Hospitality Program at the California School of Culinary Arts.
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