Our Le Cordon Bleu Hospitality & Restaurant Management Program provides a strong basis in management practices as well as basic culinary skills that can help you to achieve your goals in the foodservice and hospitality industry. You'll be introduced to both front of the house as well as back of the house operations. Topics of study include hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; gaming/casino management; basic culinary arts training; and mixology/beverage service.

Even before you start working in the industry, you'll get on the job training through our externship program. This nine-week required course will put you under the direct supervision of a hospitality professional, giving you valuable exposure to your chosen field.

Contact Us Today to get more information about the Hospitality Program at the California Culinary Academy.